![]() If you have omnivores coming over, this is a great way to trick them into thinking your queso is conventional. Turmeric: While this is optional, I recommend adding it to the mix for that lovely yellow color.Not only do I use it in a bunch of cheese recipes on the blog, but it is also excellent sprinkled on snacks like popcorn for a burst of flavor. If you're wary of buying a new ingredient, I promise this one is well worth your time. Nutritional Yeast (aka Nooch): Nooch is the absolute best way to get cheesy flavor into vegan recipes.If you want more heat (atta girl.or boy), feel free to step it up by adding more chipotle to the mix. Don't worry though - it's not crazy hot! Even my mild-loving Mom can handle this queso dip.BUT if any heat isn't your thang, feel free to skip it. Chipotles in Adobo: As someone who loves spicy foods, I couldn't resist adding some smoky chipotles to the mix.I use them in everything from my Potato Soup to ranch dipping sauce for my Buffalo Quinoa Balls. Raw Cashews: Nuts, you ask? Raw cashews are a vegan kitchen workhorse once soaked, they can be blended into a creamy sauce that is an excellent substitute for dairy.The ingredient list for my Vegan Queso is pretty darn short. Here's everything you'll need: Remember my Vegan Butternut Squash Mac and Cheese, Alfredo Sauce, Vegan Nacho Cheese Sauce, and feta cheese? I'm pretty sure this cashew queso recipe is one you'll love, too. Now that I'm plant-based, I've made it my mission to find vegan cheese recipes that'll satisfy your cheesy cravings. It'll last for a solid 5 days in the fridge, or a whopping 3 months in the freezer! Quick! The creamiest, dreamiest, cheesy plant-based goodness you've ever had will be ready in just 15 minutes.Easy! My vegan queso dip takes just 7 ingredients, including that Tex-Mex staple Ro*Tel.If you think I'm being biased, I'm not I tested this cheese sauce out on my non-vegan sister and she scarfed it down faster than I could make us a marg! I have tried countless plant-based queso recipes in the past, and not one of them has even come close to this easy recipe. We used the original Tabasco, but feel free to mix it up.Today I'm sharing the BEST chipotle vegan queso dip I've had. Hot Sauce – optional, but highly recommended for a bit of kick! Use your favorite variety.Like it spicy? Try canned jalapenos instead! Either way, no need to drain the can. Green Chiles – 2 (4 oz) cans chopped mild green chiles are called for in the recipe.Lime Juice – cuts the smokiness from the taco seasoning a much needed bright and tangy flavor.Taco Seasoning – store-bought or homemade taco seasoning is fine, use whatever you have on hand! Depending on brand/recipe, you may need to add more or less than the original recipe. ![]() Water – allows the queso to blend into a creamy and smooth dip without impacting the flavor.Roasted cashews are recommended, because there’s no need to soak them before blending! If only raw cashews are available, you’ll need to soak them in hot water overnight to allow them to soften. Unsalted cashews may be used, but you’ll likely need to add additional salt. Cashews – roasted, salted cashews are called for in the original recipe.Ingredients and substitutionsĥ ingredients (plus water and salt) and you’ve got a creamy, dreamy dipping sauce for your favorite tortilla chips! Yes! This vegan cashew queso is dairy free, gluten free, packed with healthy fats, and loaded with nutritious ingredients such as cashews and green chiles. What’s not to love? Is vegan queso healthy? It’s smooth, creamy, and packed with taco spices. Whether you’re vegan, paleo, dairy-free, or anything but, you’re going to LOVE this cashew queso.
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